Sunday, December 23, 2012

Christmas Dinner

I can't believe it but i'm feeling "Christmassy". It will be the first time we will be cooking a quasi traditional dinner but scaled down for 2 (and maybe some left overs for the fuzz balls) and without the turkey.

Here's what's on the menu!

Roast Chicken with Mushroom, Walnut, White Truffle and Sausage Meat Stuffing - recipe from What Katie Ate


Roasted Potatoes - recipe from What Katie Ate


Sherried Carrots - recipe from Sweet Paul



Before and after photos to follow :)

No comments:

Post a Comment